Popular Recipes: Chicken Pot Pie Keeper

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Chicken Pot Pie Keeper

Best pot pie I've ever made! So easy, so savory, feeds an army, great leftovers. Even better with homemade pie dough.

Ingredients :

  • 1 (15 ounce) package double-crust pie pastry, thawed
  • 1 tablespoon butter
  • 4 celery ribs with leaves, diced
  • 2 leeks, diced
  • ½ (10 ounce) package frozen peas
  • 2 carrots, peeled and diced
  • 2 red potatoes, diced
  • ½ white onion, diced
  • 1 (2 to 3 pound) rotisserie chicken, meat removed and shredded
  • 2 cups milk
  • 1 tablespoon all-purpose flour, or more if needed
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground white pepper
  • ½ teaspoon salt

Instructions :

Prep : 20M Cook : 1 9x13-inch pieM Ready in : 1H35M

Notes :

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