The Best Recipes: Decorated Shortbread Cutouts with Nutella® hazelnut spread

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Decorated Shortbread Cutouts with Nutella® hazelnut spread

"Tender holiday shortbread cookie cutouts filled with Nutella® hazelnut spread are great for any special occasion! They are also one of the easiest and most versatile cookies to bake. Feeling creative?"

Ingredients :

• 1 1/3 cups flour
• 1/4 cup granulated sugar
• 7 tablespoons butter, room temperature
• 1 pinch salt
• 3/4 teaspoon gingerbread spice mix
• 1/3 cup Nutella® hazelnut spread
• Cookie cutter or a stencil made out of cardboard

Instructions :

Prep : 30M	Cook : 20M	Ready in : 1H20M

• In a bowl, mix all the ingredients together, except for the Nutella(R) hazelnut spread, for 1 to 2 minutes until the dough becomes workable.
• Roll out the dough between 2 sheets of baking paper until it reaches a thickness of around 1/8th of an inch.
• Cut out the dough using a cookie cutter or a stencil.
• Refrigerate for 30 minutes.
• Preheat the oven to 325 degrees F and position the baking rack in the middle of the oven.
• Transfer the cookies onto a baking tray lined with baking paper. Bake for 10 to 11 minutes. Remove from the oven and let them cool down on the tray.
• Fill a piping bag fitted with a small nozzle (about 1/16th of an inch) with the Nutella(R) hazelnut spread and pipe 1/2 tbsp of Nutella(R) hazelnut spread on half of the cookies and assemble with the other half.
• Finish your cutout cookies with Nutella(R) hazelnut spread.

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