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Grandma's Christmas Meatballs

"I get raves every time I make this recipe!"

Ingredients :

• 3 pounds ground beef chuck
• 1 (14 ounce) can evaporated milk
• 1 (1 ounce) package onion soup mix
• 1/4 cup dry bread crumbs, or as needed
• 1 tablespoon Worcestershire sauce
• 2 cups ketchup
• 1 cup brown sugar
• 1/2 cup port wine
• 1 tablespoon Worcestershire sauce

Instructions :

Prep : 20M	Cook : 16M	Ready in : 2H26M

• Mix ground chuck, evaporated milk, onion soup mix, bread crumbs, and 1 tablespoon Worcestershire sauce together in a bowl. Refrigerate for 1 hour. Form approximately 40 small meatballs and place on a baking sheet.
• Set the oven rack about 6 inches from the heat source and preheat the oven's broiler.
• Broil meatballs until just browned, 2 to 3 minutes. Turn meatballs over and continue broiling until browned on other side, about 2 minutes more.
• Transfer meatballs to a slow cooker.
• Combine ketchup, brown sugar, port wine, and 1 tablespoon Worcestershire sauce in a saucepan over medium heat. Cook and stir until dissolved, about 2 minutes. Pour over the meatballs in the slow cooker. Cook on High until meatballs are no longer pink in the middle and the sauce is thick, at least 1 hour.

Notes :

• If you make your own fresh breadcrumbs, use 1 slice of bread.

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