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Endive Boats with Apple, Blue Cheese, and Hazelnuts

"I got this recipe from my friend Heather who served it at her New Year's party a few years ago and I have made it many, many times since. This recipe makes enough for 2 large platters so it's perfect when entertaining a crowd."

Ingredients :

• 1 cup crumbled Gorgonzola cheese
• 1 apple - peeled, cored and finely chopped
• 3 stalks celery, finely chopped
• 3 tablespoons mayonnaise
• 1 tablespoon lemon juice
• salt
• 5 medium heads Belgian endive
• 1 cup chopped toasted hazelnuts

Instructions :

Prep : 25M	Cook : 40M	Ready in : 25M

• Combine Gorgonzola cheese, apple, celery, mayonnaise, and lemon juice in a bowl and season with salt.
• Separate endives into individual leaves and lay out on a serving platter. Spoon about 1 to 2 teaspoons of Gorgonzola mixture onto each leaf and sprinkle with roasted hazelnuts.

Notes :

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