The Best Recipes: Easy Chicken Enchilada Soup

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Easy Chicken Enchilada Soup

Pressure cooker or slow cooker! Super easy set-it-and-forget-it meal, with all the enchilada taste in a soup. Garnish with cilantro, avocado, red onion, shredded cheese, sour cream, and tortilla strips or chips.

Ingredients :

• 2 pounds skinless, boneless chicken breast halves
• 2 (14 ounce) cans black beans, rinsed and drained
• 2 cups chicken stock
• 1 (15 ounce) can whole kernel corn, drained
• 1 (14 ounce) can fire-roasted diced tomatoes, with juice
• 1 (10 ounce) can enchilada sauce
• 1 (4 ounce) can diced green chiles
• 1 white onion, diced
• 2 cloves garlic, minced
• 1 teaspoon salt (optional)
• 1 teaspoon ground cumin

Instructions :

Prep : 10M	Cook : 6 M	Ready in : 1H

Notes :

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