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| Seattle Salmon Burgers |
"Cook the salmon fresh, or use leftover salmon from the night before. With a cream cheese and onion twist! Pairs great with rustic potatoes."
Ingredients :
- Salmon Bake:
- 1 (3 ounce) fillet salmon fillet
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 3/4 teaspoon chopped fresh dill
- 1 tablespoon lemon juice
- 2 brioche buns, halved
- 1 tablespoon butter
- 1 yellow onion, sliced
- 3 tablespoons cream cheese, softened
Instructions :
| Prep : 5M | Cook : 2M | Ready in : 50M |
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- Preheat oven to 425 degrees F (220 degrees C).
- Season salmon evenly with salt, pepper, and dill. Drizzle with lemon juice. Transfer to a baking sheet.
- Bake in the preheated oven until fish flakes easily with a fork, 20 to 25 minutes.
- Reduce oven temperature to 350 degrees F (175 degrees C).
- Toast brioche buns on a baking sheet in the preheated oven until golden brown, 10 to 15 minutes.
- Melt butter in a skillet over medium heat. Toss in onion slices and stir occasionally until brown and soft, about 15 minutes.
- Spread cream cheese on the bottom half of each bun. Place one half of the salmon fillet on each bun and top with onion.
Notes :
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