Tasty Recipes Seattle Salmon Burgers

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Seattle Salmon Burgers

"Cook the salmon fresh, or use leftover salmon from the night before. With a cream cheese and onion twist! Pairs great with rustic potatoes."

Ingredients :

• Salmon Bake:
• 1 (3 ounce) fillet salmon fillet
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 3/4 teaspoon chopped fresh dill
• 1 tablespoon lemon juice
• 2 brioche buns, halved
• 1 tablespoon butter
• 1 yellow onion, sliced
• 3 tablespoons cream cheese, softened

Instructions :

Prep : 5M	Cook : 2M	Ready in : 50M

• Preheat oven to 425 degrees F (220 degrees C).
• Season salmon evenly with salt, pepper, and dill. Drizzle with lemon juice. Transfer to a baking sheet.
• Bake in the preheated oven until fish flakes easily with a fork, 20 to 25 minutes.
• Reduce oven temperature to 350 degrees F (175 degrees C).
• Toast brioche buns on a baking sheet in the preheated oven until golden brown, 10 to 15 minutes.
• Melt butter in a skillet over medium heat. Toss in onion slices and stir occasionally until brown and soft, about 15 minutes.
• Spread cream cheese on the bottom half of each bun. Place one half of the salmon fillet on each bun and top with onion.

Notes :

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