Tasty Recipes Low-Carb Almond Cinnamon Butter Cookies

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Low-Carb Almond Cinnamon Butter Cookies

"My quick and easy go-to keto and gluten-free cookie recipe whenever I want to have something sweet, with very few net carbs per cookie!"

Ingredients :

• 2 cups blanched almond flour
• 1/2 cup butter, softened
• 1 egg
• 1/2 cup low-calorie natural sweetener (such as Swerve®)
• 1 teaspoon sugar-free vanilla extract
• 1 teaspoon ground cinnamon

Instructions :

Prep : 10M	Cook : 12M	Ready in : 23M

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
• Combine almond flour, butter, egg, sweetener, vanilla extract, and cinnamon in a bowl; mix until well combined.
• Roll dough into 1-inch balls. Place on the prepared baking sheet and press down with a fork twice in a criss-cross pattern.
• Bake in the the preheated oven until edges are golden, 12 to 15 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

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