Popular Recipes: Sausage and Bok Choy Stir-Fry

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Sausage and Bok Choy Stir-Fry

"You are only 4 ingredients and 30 minutes away from a delicious meal! Serve with rice or mashed potatoes."

Ingredients :

• 2 tablespoons olive oil
• 1 onion, chopped
• 1 (13 ounce) package smoked sausage, cut into bite-size pieces
• 1 head bok choy, chopped

Instructions :

Prep : 15M	Cook : 6M	Ready in : 23M

• Heat oil in a large skillet over medium-high heat. Add onion; saute until translucent, about 5 minutes. Add sausage; cook until browned, 2 to 3 minutes. Add bok choy; cook until wilted, about 1 minute.

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