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Orange-Carrot Juice |
"Orange-carrot juice."
Ingredients :
- 4 pounds carrots, scrubbed and trimmed
- 12 oranges, peeled
Instructions :
Prep : 20M | Cook : 8M | Ready in : 20M |
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- Run carrots and oranges through a juicer. Strain juice and transfer to a 1-gallon pitcher. Refrigerate.
Notes :
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