Popular Recipes: Lauri's Yummy Crescent Roll Stuffing

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Lauri's Yummy Crescent Roll Stuffing

"A delicious stuffing made out of crescent rolls. You will love it!"

Ingredients :

• 1 tablespoon butter
• 2 (8 ounce) packages refrigerated crescent rolls
• 1 (16 ounce) package mild breakfast sausage (such as Odom's Tennessee Pride)
• 1/2 large sweet onion, finely chopped
• 1 carrot, finely chopped
• 1 stalk celery, finely chopped
• 1/3 cup finely chopped fresh sage
• 1 pinch salt and ground black pepper to taste
• 1 egg, lightly beaten
• 3/4 cup chicken broth

Instructions :

Prep : 20M	Cook : 10M	Ready in : 1H15M

• Preheat oven to 375 degrees F (190 degrees C). Grease a casserole dish with butter.
• Cut crescent roll triangles into thirds and roll into balls. Place balls of dough in a large bowl.
• Cook and stir sausage in a large skillet until crumbly, about 5 minutes. Add onion, carrot, and celery; cook and stir until slightly softened, about 5 minutes. Season with sage, salt, and pepper.
• Mix sausage mixture into the balls of dough. Mix in egg until evenly coated. Add chicken broth and mix well. Pour mixture into the greased casserole dish.
• Bake in the preheated oven until dough is golden brown, 45 to 50 minutes. Cover with aluminum foil if the top starts to brown too much.

Notes :

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