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Jerez's Caramel Cookies

"A very sweet cookie with a Latin American flavor of rum and milk caramel. The special texture of these cookies will certainly please your taste bus. The milk caramel jam is a Hispanic sweet that we call dulce de leche."

Ingredients :

• 3 cups all-purpose flour
• 1/4 cup confectioners' sugar
• 1 cup butter
• 3/4 cup milk caramel jam (dulce de leche)
• 2 egg yolks
• 3 tablespoons rum

Instructions :

Prep : 30M	Cook : 45M	Ready in : 1H50M

• Sift flour and confectioners' sugar together in a large bowl.
• Mix butter and milk caramel jam together in a separate bowl using a fork. Beat until smooth with an electric mixer. Beat in egg yolks and rum. Mix in sifted mixture gradually until well blended. Refrigerate dough, about 1 hour.
• Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
• Roll out dough to 1/4-inch thickness on a lightly floured surface. Cut into shapes using cookie cutters. Arrange cookies on the prepared baking sheets.
• Bake in the preheated oven until firm to the touch, about 15 minutes. Cool on the baking sheets for 5 minutes. Remove to wire racks to cool completely.

Notes :

• You can dip cookie cutters in confectioners' sugar for extra sweetness.

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