Popular Recipes: BelGioioso Tiramisu Dessert

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BelGioioso Tiramisu Dessert

"A layer of espresso-dipped ladyfingers is topped with a creamy layer of mascarpone flavored with espresso, cognac, with beaten egg whites. Dusted with cocoa powder, this is a classic elegant dessert."

Ingredients :

• 3 large eggs, separated
• 1 cup brewed espresso or strong coffee, cooled, divided
• 1/2 cup sugar
• 2 tablespoons cognac or brandy
• 8 ounces BelGioioso Mascarpone cheese
• 2 tablespoons unsweetened cocoa powder
• 10 ladyfingers

Instructions :

Prep :	Cook : 8M	Ready in :

• Combine 3 egg yolks, 1 Tbsp. espresso, sugar and cognac into large bowl. Beat 2-3 minutes. Add BelGioioso Mascarpone and beat 3 to 5 minutes until smooth.
• In another bowl, combine 3 egg whites and a pinch of sugar. Beat until stiff peaks form. Gently fold into Mascarpone mixture. (*If using egg substitute, skip step 2 and beat until fluffy.)
• Quickly dip each ladyfinger into remaining espresso and layer on bottom of small serving dish. Spread Mascarpone mixture and sprinkle with cocoa. Refrigerate at least 1 hour before serving.

Notes :

• You can substitute the equivalent amount of pasteurized egg substitute for the 3 eggs.

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