Popular Recipes: Asian Stir-Fry Sauce

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Asian Stir-Fry Sauce

"This is a handy sauce to keep in the fridge for Asian dishes. Store in the refrigerator for up to 3 weeks."

Ingredients :

• 2 (14.5 ounce) cans chicken broth
• 1/2 cup cornstarch
• 1/2 cup soy sauce
• 1/2 cup corn syrup
• 1/2 cup dry sherry
• 1/4 cup cider vinegar
• 3 cloves garlic, minced
• 2 teaspoons fresh grated ginger
• 1/4 teaspoon ground cayenne pepper

Instructions :

Prep : 10M	Cook : 16M	Ready in : 10M

• Combine chicken broth, cornstarch, soy sauce, corn syrup, sherry, cider vinegar, garlic, ginger, and cayenne pepper in a 1 1/2-quart jar with a tight-fitting lid. Shake well.

Notes :

• To use this sauce, just stir-fry vegetables and meat (optional), then pour in some sauce. Stir as it thickens and add a bit of water if it is too thick. It's just that easy!

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