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| Sweet and Kickin' Mango-Habanero Hot Sauce |
"A complex fruity hot sauce highlighting the superb pairing of the Caribbean habanero alongside the wonderful succulent flavors of the mango. This recipe is not for the faint at heart; it has a very sweet beginning with a kick at the end. This golden sauce is delectable."
Ingredients :
- 2 tablespoons extra virgin olive oil
- 1 large sweet onion, chopped
- 7 ripe mangoes, cored and chopped
- 1 fresh peach, chopped (optional)
- 1/3 cup honey
- 15 habanero peppers, stemmed, or more to taste
- 1/4 cup yellow mustard
- 2 1/2 tablespoons salt
- 2 1/2 tablespoons paprika
- 1 1/2 tablespoons ground white pepper
- 1 tablespoon ground cumin
- 1/3 teaspoon ground allspice
- 1/4 cup light brown sugar
- 1 1/2 cups white vinegar
- 1/2 cup apple cider vinegar
Instructions :
| Prep : 25M | Cook : 128M | Ready in : 45M |
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- Heat olive oil in a skillet over medium heat. Add onion; cook and stir until translucent, about 5 minutes.
- Combine the onion, mangoes, peach, honey, habanero peppers, and mustard in a food processor. Process until smooth; mix in salt, paprika, white pepper, cumin, and allspice. Add brown sugar; continue to process until well combined.
- Pour mango-habanero mixture into a large saucepan. Bring to a boil. Add white vinegar and apple cider vinegar, stirring frequently until thoroughly combined. Boil until thickened, 10 to 12 minutes. Pour sauce into jars or containers.
Notes :
- After the sauce is in containers it can be refrigerated and used the next day; however, I recommend canning it by using small jelly jars in a warm bath.
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