The Best Recipes: Eggnog Bread Pudding with Coquito Sauce

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Eggnog Bread Pudding with Coquito Sauce

"This is inspired by the traditional Puerto Rican eggnog drink. My husband loves eggnog and bread pudding so I thought I would combine his favorites with a Puerto Rican flair."

Ingredients :

• 5 cups cubed bread
• 1/4 cup raisins
• 2 1/4 cups eggnog
• 4 large eggs
• 1/3 cup white sugar
• 1 teaspoon vanilla extract
• 1 cup packed brown sugar
• 1/2 cup unsalted butter
• 1/2 cup heavy cream
• 3 tablespoons coconut-flavored rum

Instructions :

Prep : 10M	Cook : 10M	Ready in : 55M

• Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x5-inch loaf pan.
• Mix bread and raisins together in a bowl; transfer mixture to the loaf pan.
• Beat eggnog, eggs, white sugar, and vanilla extract together in a separate bowl. Pour over the bread mixture.
• Bake in the preheated oven until a knife inserted into the center comes out clean, 40 to 45 minutes.
• Melt brown sugar and butter in a saucepan over medium heat. Add cream and rum; simmer until sauce thickens and is reduced to 1 1/2 cups, about 5 minutes. Serve warm over the bread pudding.

Notes :

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