The Best Recipes Cream of Chicken and Artichoke Soup

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Cream of Chicken and Artichoke Soup

After dining at a certain restaurant that is known for making cheesecake, I fell in love with their chicken and artichoke soup. I've looked through various websites in search of a similar recipe. I couldn't find a recipe for it, but did find one that has some of the same type of ingredients so I tweaked it by adding some vegetables and putting a twist on it. Here is what I came up with. This is a pretty easy recipe and tastes very good. Top with shredded cheese.

Ingredients :

• 2 cups chicken broth
• 2 cups water
• ½ lemon
• 2 teaspoons vegetable oil, or as needed
• 1 red bell pepper, diced
• 1 cup diced tomatoes (optional)
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1 russet potato, diced
• 1 small carrot, diced
• 1 celery stalk, diced
• 2 green onions, chopped
• ¼ cup chopped mushrooms
• 1 clove garlic, minced
• 1 cup heavy whipping cream
• ½ cup white cooking wine
• 2 fully cooked chicken breasts, cut into bite-size pieces
• 1 pinch ground black pepper

Instructions :

Prep : 30M	Cook : 8 M	Ready in : 1H8M

Notes :

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