Tasty Recipes: Low-Carb Chocolate Coconut Frosting

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Low-Carb Chocolate Coconut Frosting

"This decadent and rich keto chocolate frosting, made with coconut cream and cocoa powder, is ideal for your low-carb and dairy-free baking."

Ingredients :

• 1/4 cup butter, softened
• 1/4 cup unsweetened cocoa powder, sifted
• 1/4 cup low-calorie natural sweetener (such as Swerve®)
• 1 teaspoon sugar-free vanilla extract
• 5 tablespoons unsweetened coconut cream, or as needed

Instructions :

Prep : 10M	Cook : 16M	Ready in : 10M

• Whisk butter, cocoa powder, sweetener, and vanilla extract in a bowl with an electric mixer until well combined. Beat in coconut cream, 1 tablespoon at a time, until desired frosting consistency is reached.

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