Tasty Recipes Caramel Frosting

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Caramel Frosting

"This frosting recipe was the one my Grandma used on top of her oatmeal cake, spice cake, and banana nut cake. I also like it on a yellow or white cake. You do have to use at once because this does stiffen as it cools."

Ingredients :

• 1 cup butter
• 2 cups packed brown sugar
• 1/2 cup milk
• 6 cups sifted confectioners' sugar
• 1 pinch salt

Instructions :

Prep : 5M	Cook : 36M	Ready in : 16M

• Melt butter in a 2-quart saucepan over medium heat; stir in brown sugar. Bring to a boil, stirring constantly. Cook until thickened, about 1 minute. Let cool for 5 minutes.
• Whisk milk into the saucepan until mixture is smooth.
• Beat 3 cups confectioners' sugar and salt into the butter mixture with an electric mixer on low speed. Add remaining confectioners' sugar 1 cup at a time, beating until smooth.

Notes :

• If desired, garnish frosting with chopped nuts or chocolate chips.
• Substitute half-and-half for milk, if desired.

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