Tasty Recipes: Bacon-Mushroom Turkey Burger

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Bacon-Mushroom Turkey Burger

"Bacon-mushroom turkey burgers are moist and flavorful and are a lighter alternative to ground beef; my kids love these. Enjoy! Serve on your favorite type of bun with your choice of condiments."

Ingredients :

• 2 slices multigrain bread
• 1 pound ground turkey
• 6 white mushrooms, finely chopped
• 1 egg
• 2 green onions, finely chopped
• 3 slices cooked bacon, finely chopped, or more to taste
• 5 dashes hot sauce, or more to taste
• 1/2 teaspoon pureed garlic
• salt and ground black pepper to taste

Instructions :

Prep : 15M	Cook : 4M	Ready in : 27M

• Mince bread in a food processor and transfer crumbs to a bowl. Add turkey, mushrooms, egg, green onions, bacon, hot sauce, garlic, salt, and pepper. Mix well and divide into 4 portions. Form each portion into a patty.
• Preheat a grill for medium heat and lightly oil the grate. Cook patties until no longer pink in the center, 12 to 14 minutes.

Notes :

• You can substitute panko bread crumbs for the crumbled bread, or use sprouted grain bread. End pieces are preferable.
• You can mince the mushrooms in the food processor.
• Use turkey bacon, if you prefer.
• You can replace the chopped bacon with 1/3 cup bacon bits.

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