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| Chocolate Cookie Bars |
"I found this recipe in a box of recipes at an estate sale. I do not know how old this recipe is."
Ingredients :
- 1 3/4 cups all-purpose flour, sifted
- 3/4 cup confectioners' sugar
- 1/4 cup cocoa powder
- 1 cup cold butter, cut into small pieces
- 1 (14 ounce) can sweetened condensed milk
- 2 cups semisweet chocolate chips, divided
- 1 tablespoon vanilla extract
- 1 cup chopped walnuts
Instructions :
| Prep : 10M | Cook : 24M | Ready in : 47M |
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- Preheat oven to 350 degrees F (175 degrees C).
- Process flour, sugar, and cocoa powder in a food processor until combined. Add butter and process until mixture is crumbly. Press into the bottom of a 9x13-inch baking pan.
- Bake in the preheated oven until lightly browned, about 15 minutes.
- Combine condensed milk and 1 cup chocolate chips in a bowl. Microwave 1 minute. Stir; continue microwaving in 20-second intervals until chocolate is melted and mixture is smooth. Add vanilla extract and stir.
- Pour chocolate and milk mixture over the baked crust. Top with remaining chocolate chips and walnuts.
- Bake in the preheated oven until set, about 20 minutes. Let cool before cutting into 24 or 36 pieces.
Notes :
- You can replace some of the chocolate chips with caramel beads.
- Walnuts may be replaced with pecans, if desired.
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