Popular Recipes: Brown Rice Pilaf with Onions and Corn

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Brown Rice Pilaf with Onions and Corn

"Quick, easy, and tasty."

Ingredients :

• 1 tablespoon olive oil
• 1/2 cup fresh corn kernels
• 1/2 cup chopped onion
• 1/2 cup brown rice
• 1 1/4 cups chicken broth

Instructions :

Prep : 10M	Cook : 2M	Ready in : 1H5M

• Heat olive oil in a small saucepan over medium heat. Add corn and onion; cook and stir until lightly browned, 5 to 7 minutes. Add rice and stir to coat with oil. Add chicken broth and bring to a boil. Cover and reduce heat to low. Cook until rice is tender, about 45 minutes.

Notes :

• You can use thawed frozen corn, if desired.

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