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The Best Corn Bread You'll Ever Eat

"A soft, moist cornbread center with a crunchy crust."

Ingredients :

• 1 egg
• 1 1/3 cups milk
• 1/4 cup vegetable oil
• 2 cups self-rising corn meal mix
• 1 (8 ounce) can cream-style corn
• 1 cup sour cream

Instructions :

Prep : 5M	Cook : 8M	Ready in : 35M

• Heat oven to 425 degrees F (220 degrees C). Grease a 9 inch iron skillet.
• In a large bowl, beat the egg. Add milk, oil, sour cream, cream corn, and cornmeal mix; stir until cornmeal is just dampened. Pour batter into greased skillet.
• Bake for 25 to 30 minutes, or until knife inserted in center comes out clean.

Notes :

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