The Best Recipes: Turkey Spinach Sweet Potato Casserole

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Turkey Spinach Sweet Potato Casserole

"A hearty and healthy breakfast turkey-spinach-sweet potato casserole you can make on the weekend and take to work with you through the week!"

Ingredients :

• cooking spray
• 2 cups peeled and shredded sweet potatoes
• 1 (16 ounce) package lean breakfast turkey sausage links
• 2 cups fresh spinach
• 12 large egg whites
• 1/4 cup almond milk
• 3/4 teaspoon dried sage
• 1/4 teaspoon red pepper flakes
• 1/4 teaspoon ground thyme
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 1 pinch ground nutmeg
• salt and ground black pepper to taste
• 1 tablespoon grated Parmesan cheese

Instructions :

Prep : 10M	Cook : 6M	Ready in : 1H

• Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish with cooking spray.
• Spread sweet potatoes evenly over the bottom of the prepared dish.
• Heat a large saucepan over medium heat. Add turkey sausage and spinach; cook and stir until turkey is browned and spinach is wilted, about 5 minutes. Remove from heat. Add to sweet potatoes.
• Crack egg whites into a large bowl; add almond milk, sage, red pepper flakes, thyme, oregano, basil, nutmeg, salt, and pepper. Stir well. Pour egg mixture over the top of the casserole. Sprinkle with Parmesan cheese.
• Bake in the preheated oven until set, about 45 minutes. Cut casserole into 6 pieces.

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