The Best Recipes: Breakfast Ham and Egg Cups

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Breakfast Ham and Egg Cups

"Ham and egg cups are a yummy and super-fresh-tasting hot dish. Mix it up, pop it in the oven, and enjoy your coffee while your breakfast cooks."

Ingredients :

• 1 teaspoon coconut oil
• 4 mushrooms, finely chopped
• 1/4 cup finely chopped onion
• 8 slices thinly sliced ham
• 8 eggs
• freshly ground black pepper to taste

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

• Preheat oven to 400 degrees F (200 degrees C). Lightly coat a muffin tin with oil.
• Heat coconut oil in a skillet over medium-high heat. Add mushrooms and onion; saute until tender, about 5 minutes. Transfer to a bowl.
• Line 8 muffin cups with 1 slice of ham each. Place a spoonful of mushroom mixture in each cup and crack 1 egg on top.
• Bake in the preheated oven until egg whites are completely set, about 15 minutes. Top with black pepper.

Notes :

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