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| Cyd's Christmas Snack |
"This recipe comes from my mom's homemade nuts-and-bolts recipe. Not being a huge fan of the mixed ingredients, I chose my favorite one and then spiced it up. Careful, it's addictive! Store in a large paper towel-lined container."
Ingredients :
- 1 (12 ounce) package crispy corn and rice cereal (such as Crispix®)
- 1/2 cup butter
- 2 tablespoons Worcestershire sauce
- 2 teaspoons hot pepper sauce (such as Tabasco®)
- 2 teaspoons Cajun seasoning
- 2 teaspoons onion powder
- 1 teaspoon seasoned salt
- 1 teaspoon garlic powder
Instructions :
| Prep : 5M | Cook : 10M | Ready in : 1H6M |
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- Preheat oven to 250 degrees F (120 degrees C).
- Pour cereal into a large roasting pan.
- Melt butter in a microwave-safe bowl, about 90 seconds. Mix in Worcestershire sauce, hot pepper sauce, Cajun seasoning, onion powder, seasoned salt, and garlic powder. Pour mixture over cereal, coating evenly.
- Bake in the preheated oven, tossing every 15 minutes, until crispy, about 1 hour. Let cool.
Notes :
- Life® cereal or Chex® can be substituted for the Crispix®.
- Original recipe contains 3 cups Crispix®, 3 cups Cheerios®, 1 cup pretzel sticks, 1 cup cheese stick crackers, and 1 cup peanuts.
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