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Russian Chicken Stew with Potatoes and Vegetables |
This quick and easy chicken dish, loaded with potatoes and vegetables takes less than 1 hour to cook and tastes great with rice or noodles.
Ingredients :
- 1 tablespoon butter
- 1 ¼ pounds skinless, boneless chicken breast, cubed
- 5 potatoes, peeled and cubed
- 1 carrot, sliced
- 1 onion, chopped
- 1 tablespoon tomato paste
- salt and freshly ground black pepper
- water to cover
- 1 bunch fresh parsley, chopped
Instructions :
Prep : 20M | Cook : 4 M | Ready in : 46M |
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Notes :
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