Popular Recipes: Pumpkin Potato Mash

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Pumpkin Potato Mash

"Adding a bit of color and pumpkin flavor to the usual mashed potatoes."

Ingredients :

• 2 1/2 large potatoes, peeled
• 2/3 cup pumpkin puree
• 1/2 cup coconut milk
• 2 tablespoons butter
• salt and ground black pepper to taste
• 1 pinch garlic powder, or to taste
• 1 pinch dried rosemary, or to taste

Instructions :

Prep : 5M	Cook : 4M	Ready in : 30M

• Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Add pumpkin puree, coconut milk, butter, salt, pepper, garlic powder, and rosemary; mash.

Notes :

• Substitute the milk of your choice if you don't like coconut. You can also add half coconut milk and half coconut cream for a richer flavor and creamier consistency.

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