Popular Recipes: Garlic Mashed Potato Casserole

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Garlic Mashed Potato Casserole

"A great make-ahead recipe, and a nice amount of extra flavor instead of your standard mashed."

Ingredients :

• 3 pounds Yukon Gold potatoes, or more as needed
• 1/2 cup hot milk
• 1/2 cup cream cheese, softened
• 1/2 cup chopped green onions, divided
• 1 egg, lightly beaten
• 3 tablespoons butter
• 3 cloves garlic, crushed and chopped, or to taste
• 1/2 teaspoon salt
• 1/2 cup shredded Cheddar cheese

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H20M

• Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return to pot.
• Preheat the oven to 375 degrees F (190 degrees C). Grease a glass baking dish.
• Combine milk, cream cheese, 1/3 cup green onions, egg, butter, garlic, and salt in a bowl. Pour onto the prepared potatoes. Mash together until mixture is smooth. Spoon into the prepared baking dish. Sprinkle with Cheddar cheese and remaining green onions.
• Bake in the preheated oven until lightly browned, about 40 minutes.

Notes :

• You can use plain or herbed cream cheese.
• Chives can be substituted for the green onions.
• To make ahead, cool, cover, and refrigerate for up to 24 hours; you will need to increase baking time to 55 minutes.

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