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Brown Gravy

"Brown gravy."

Ingredients :

• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 (14 ounce) can beef broth
• 2 tablespoons ketchup
• 2 teaspoons Worcestershire sauce
• 2 teaspoons Dijon mustard
• 1/2 teaspoon onion powder
• 1/4 teaspoon garlic powder
• salt and ground black pepper to taste

Instructions :

Prep : 5M	Cook : 4M	Ready in : 17M

• Melt butter in a small saucepan over medium heat. Whisk in flour and stir until the mixture becomes paste-like and light golden brown, about 5 minutes. Whisk in beef broth gradually. Cook and stir until no lumps remain, about 2 minutes. Add Worcestershire sauce, Dijon mustard, onion powder, garlic powder, salt, and black pepper. Cook and whisk until gravy thickens, about 5 minutes more.

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