The Best Recipes Fudge Muffins

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Fudge Muffins

"This is a family recipe and an exceptional holiday one. Perfect little mini muffins to pop into a little container to bring as a holiday gift."

Ingredients :

• 1 3/4 cups white sugar
• 1 cup butter, softened
• 4 (1 ounce) squares semisweet chocolate
• 1 cup all-purpose flour
• 1 pinch salt
• 4 eggs, at room temperature
• 1 cup chopped pecans
• 1 teaspoon vanilla extract

Instructions :

Prep : 15M	Cook : 24M	Ready in : 55M

• Preheat oven to 325 degrees F (165 degrees C). Line 2 mini muffin tins with mini foil liners.
• Place sugar, butter, and semisweet chocolate in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Stir in flour and salt. Remove from heat and let cool, about 10 minutes.
• Stir eggs 1 at a time into the chocolate mixture; add pecans and vanilla extract. Drop spoonfuls of batter into the prepared mini muffin tins.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes.

Notes :

• Chop the pecans in small pieces without pulverizing them. They need to fit in the mini muffin cups along with the dough.
• Make sure the eggs are not cold when added to the chocolate mixture, or you will get scrambled eggs.

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