The Best Recipes: Chocolate-Pecan Fudge Pie

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Chocolate-Pecan Fudge Pie

"Mom's chocolate-pecan pie."

Ingredients :

• 1 (9 inch) unbaked pie shell
• 1/4 cup butter
• 2 (1 ounce) squares unsweetened chocolate
• 1 (14 ounce) can sweetened condensed milk
• 1/2 cup hot water
• 2 room-temperature eggs, well beaten
• 1 cup chopped pecans
• 1 teaspoon vanilla extract
• 1/8 teaspoon salt

Instructions :

Prep : 10M	Cook : 10M	Ready in : 3H56M

• Preheat oven to 350 degrees F (175 degrees C).
• Melt butter and chocolate in a saucepan over low heat, 3 to 5 minutes. Stir in condensed milk and water. Pour in eggs slowly, stirring constantly. Cook and stir until well combined, 3 to 5 minutes. Remove from heat. Stir in pecans, vanilla extract, and salt. Pour into the crust.
• Bake in the preheated oven until center is set, 40 to 45 minutes. Chill for 3 hours.

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