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| Otter Pops® Margarita |
"This drink was created as a challenge. Nachos called for a margarita, but a last-minute store run did not seem practical. Using Otter Pops® makes a pretty cocktail. What's better, you can offer different flavors to your guests and have a colorful party! I made mine as a slush."
Ingredients :
- 1 frozen ice pop (such as Otter Pops®)
- 1 cup ice cubes
- 1/2 lemon, juiced
- 2 tablespoons tequila
- 1 tablespoon triple sec
- salt to taste
- 1/4 teaspoon agave nectar, or more to taste
Instructions :
| Prep : 5M | Cook : 1M | Ready in : 5M |
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- Squeeze ice pop into a blender. Add ice cubes, lemon juice, tequila, and triple sec. Process until slushy, or to your desired consistency. Sprinkle salt on top; add a few drops of agave nectar.
Notes :
- Feel free to use Cointreau® in place of triple sec.
- If you like a salty rim, wet the edge of your glass and press into salt.
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