Tasty Recipes: Otter Pops® Margarita

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Otter Pops® Margarita

"This drink was created as a challenge. Nachos called for a margarita, but a last-minute store run did not seem practical. Using Otter Pops® makes a pretty cocktail. What's better, you can offer different flavors to your guests and have a colorful party! I made mine as a slush."

Ingredients :

• 1 frozen ice pop (such as Otter Pops®)
• 1 cup ice cubes
• 1/2 lemon, juiced
• 2 tablespoons tequila
• 1 tablespoon triple sec
• salt to taste
• 1/4 teaspoon agave nectar, or more to taste

Instructions :

Prep : 5M	Cook : 1M	Ready in : 5M

• Squeeze ice pop into a blender. Add ice cubes, lemon juice, tequila, and triple sec. Process until slushy, or to your desired consistency. Sprinkle salt on top; add a few drops of agave nectar.

Notes :

• Feel free to use Cointreau® in place of triple sec.
• If you like a salty rim, wet the edge of your glass and press into salt.

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