Popular Recipes: Peppermint Chocolate Chip Cookies

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Peppermint Chocolate Chip Cookies

"Christmastime favorite."

Ingredients :

• 1 1/2 cups white sugar
• 1 cup butter, softened
• 2 eggs
• 1 egg yolk
• 10 drops green food coloring
• 1 teaspoon peppermint extract
• 3 1/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• 1/2 teaspoon kosher salt
• 1 (12 ounce) bag dark chocolate chips

Instructions :

Prep : 15M	Cook : 36M	Ready in : 1H24M

• Beat sugar and butter in a large bowl with an electric mixer until light and fluffy. Beat in eggs, egg yolk, green food coloring, and peppermint extract until smooth.
• Combine flour, baking powder, baking soda, cream of tartar, and kosher salt in a separate bowl. Mix into egg mixture until dough comes together. Fold in chocolate chips. Cover dough and refrigerate until firm enough to scoop, about 1 hour.
• Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
• Drop spoonfuls of dough 2 inches apart onto the baking sheets.
• Bake in the preheated oven until edges are golden, 8 to 10 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

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