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Mediterranean Chicken Pitas |
A perfect way to use leftover chicken breasts in these amazing Mediterranean-style pita sandwiches, served with artichokes and feta cheese.
Ingredients :
- 1 cup marinated artichoke hearts, drained and chopped
- ½ cup crumbled feta cheese
- ½ cup thinly sliced green onions
- 1 tablespoon lemon juice
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 2 (6 inch)s whole wheat pita breads, split and toasted
- 4 ounces roasted chicken breast, sliced
Instructions :
Prep : 15M | Cook : 2 sandwichesM | Ready in : 15M |
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Notes :
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