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| Marcel's Spicy Slow Cooker Chicken Thighs |
Named after a friend of mine who taught me how to make this Caribbean-based, slow-cooked dish many, many years ago! Easy to prepare and can be served with long-grain boiled rice or we now always have it with baked potatoes for a really filling, warming meal. Use the hot pepper sauce in moderation if you don't like it too spicy!
Ingredients :
- 4 larges tomatoes, chopped
- 2 larges onions, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 8 mushrooms, chopped
- 6 skinless chicken thighs
- 4 teaspoons hot pepper sauce, divided, or to taste
- 1 tablespoon vegetable oil
- 10 ounces salsa
- 1 ¾ cups chicken broth
Instructions :
| Prep : 20M | Cook : 4 M | Ready in : 6H26M |
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Notes :
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