The Best Recipes: Easy Pecan Pie Bar Cookies

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Easy Pecan Pie Bar Cookies

"These easy bar cookies have all the flavor of pecan pie. Everyone raves about these cookies -- as big as the batch is, they never seem to last long!"

Ingredients :

• Crust:
• 3 cups all-purpose flour
• 3/4 cup butter
• 1/4 cup white sugar
• 2 tablespoons white sugar
• 3/4 teaspoon salt
• Filling:
• 1 1/2 cups light corn syrup
• 1 1/2 cups white sugar
• 4 eggs, beaten
• 3 tablespoons melted butter
• 1 1/2 teaspoons vanilla extract
• 2 1/2 cups chopped pecans

Instructions :

Prep : 15M	Cook : 60M	Ready in : 55M

• Preheat the oven to 350 degrees F (175 degrees C). Butter a 10x15-inch baking pan.
• Mix flour, 3/4 cup butter, 1/4 cup plus 2 tablespoons sugar, and salt together in a bowl until crumbly. Press into the prepared pan.
• Bake crust in the preheated oven until lightly browned, about 20 minutes. Remove and leave oven on.
• Mix corn syrup, 1 1/2 cups sugar, eggs, melted butter, and vanilla extract together in a bowl until blended. Stir in pecans. Spread filling evenly over the baked crust.
• Bake in the hot oven until filling is set, about 25 minutes. Let cool completely, and cut into squares.

Notes :

• Feel free to use margarine instead of butter for the crust.

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