The Best Recipes: Brie, Cranberry, and Turkey Paninis for 2

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Brie, Cranberry, and Turkey Paninis for 2

"Creamy Brie cheese, turkey slices, and cranberry sauce make these mouthwatering paninis with Thanksgiving leftovers, brilliantly repurposed!"

Ingredients :

• 1 tablespoon butter
• 1 tablespoon Dijon mustard
• 2 ciabatta rolls, sliced in half
• 1/2 pound cooked turkey, sliced
• 4 ounces Brie cheese, sliced
• 3 tablespoons cranberry sauce

Instructions :

Prep : 10M	Cook : 2M	Ready in : 15M

• Preheat a panini press to medium-high heat and lightly grease the surface with butter.
• Spread Dijon mustard on ciabatta rolls. Layer turkey slices, Brie cheese, and cranberry sauce over bottom halves. Top with the other halves.
• Grill sandwiches in the prepared panini press until cheese is melted and rolls are golden brown, about 5 minutes.

Notes :

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