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| Sliceable Vegan Cashew Cheese |
"What's not to like in this delicious vegan cashew-based cheese? It can be sliced, melted, grated, and more; perfect for any vegan, paleo, and dairy-free recipe."
Ingredients :
- 1/2 cup unsalted raw cashews
- 2 teaspoons agar-agar powder
- 1 cup water, divided
- 2 tablespoons nutritional yeast
- 2 tablespoons lemon juice
- 2 teaspoons arrowroot powder
- 1 clove garlic
- 1 teaspoon salt
- 1/4 teaspoon ground turmeric
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 3H27M |
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- Soak cashews in water for 2 hours.
- Mix agar-agar powder with 1/2 cup water in a saucepan over low heat. Simmer until agar is fully dissolved, about 7 minutes.
- Drain and rinse cashews. Place cashews, remaining 1/2 cup water, nutritional yeast, lemon juice, arrowroot powder, garlic, salt, and turmeric in a blender; blend until smooth and creamy, about 10 minutes.
- Pour cashew cream into agar-agar mixture; bring to a boil until a thicker batter forms, about 5 minutes. Spread into 2 ramekins and chill in the refrigerator for 1 hour.
Notes :
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