Tasty Recipes: Green Bean and Corn Casserole

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Green Bean and Corn Casserole

"Ideal for potlucks. Every time I make it, I get requests for the recipe."

Ingredients :

  • 1 (14.5 ounce) can French-cut green beans, drained
  • 1 (14.5 ounce) can corn, drained
  • 1 (10.75 ounce) can cream of celery soup
  • 1 cup shredded Cheddar cheese
  • 1/2 cup sour cream
  • 1/2 cup diced celery (optional)
  • 1/2 cup onion, chopped (optional)
  • 1 sleeve buttery round crackers (such as Ritz®), finely crushed
  • 1/4 cup butter, melted
  • 7 tablespoons slivered almonds (optional)

Instructions :

Prep : 15M Cook : 8M Ready in : 45M
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine green beans, corn, soup, Cheddar cheese, sour cream, celery, and onion in a bowl. Mix thoroughly. Pour vegetable mixture into a 8-inch square baking dish and spread evenly.
  • Combine crackers and melted butter in a small bowl. Mix well, coating crackers with the butter. Pour over the vegetable mixture in the baking dish and spread evenly without stirring. Sprinkle almonds on top.
  • Bake in the preheated oven until set, about 30 minutes.

Notes :

  • I normally leave out the celery and the almonds.

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