Tasty Recipes: Dak Bulgogi (Korean Barbeque Chicken)

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Dak Bulgogi (Korean Barbeque Chicken)

In order to get that single flat steak cut from the chicken thigh, it actually takes some precision and some knife handling skills. But all that peeling, deboning, cutting, and marinating is all worth it. I got the savory sweet flavors that bulgogi marinades are known for but made even better with the tender and juicy thighs that were soaked overnight. Serve this with a bunch of Boston/Bibb lettuce, garnished with scallion strips.

Ingredients :

• 2 pounds bone-in chicken thighs
• ½ cup soy sauce
• ½ apple - peeled, cored, and chopped
• 1 tablespoon brown sugar
• 3 cloves garlic
• 1 teaspoon sesame oil
• 1 teaspoon gochugaru (Korean chile powder)
• 1 teaspoon minced fresh ginger root
• 1 teaspoon sesame seeds

Instructions :

Prep : 10M	Cook : 4 M	Ready in : 6H25M

Notes :

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