Popular Recipes: Turkey Bolognese with Penne

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Turkey Bolognese with Penne

"This ground turkey Bolognese is a very surprising and hearty meal. This recipe is packed with flavor."

Ingredients :

• 2 tablespoons olive oil
• 1 pound ground turkey
• 3/4 cup chopped carrots
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 4 cloves garlic, minced
• 1 tablespoon ground thyme
• 1 pinch red pepper flakes
• 1/4 cup dry white wine
• 2 cups tomato sauce
• 1/2 cup tomato juice
• 2 tablespoons dried parsley
• 1 (8 ounce) package penne pasta
• 1/2 cup grated Parmesan cheese
• salt and ground black pepper to taste

Instructions :

Prep : 15M	Cook : 6M	Ready in : 50M

• Heat oil in a large skillet over high heat. Add ground turkey and cook until well browned, 5 to 7 minutes. Add carrots, onion, celery, garlic, thyme, and red pepper flakes. Cook and stir until vegetables are tender, 5 to 10 minutes. Drain and discard grease, if necessary. Add white wine; cook and stir until almost completely evaporated, about 5 minutes. Add tomato sauce, tomato juice, and parsley. Reduce heat and simmer until sauce reaches a thick consistency, about 20 minutes.
• Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and return to the pot. Add the sauce and Parmesan cheese; mix well. Season with salt and pepper.

Notes :

• You can substitute ground chicken or beef for the ground turkey.
• If you do not have tomato juice on hand, pour a half a cup of water into the tomato sauce can/jar, shake or swirl, and you've got your tomato juice!

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