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Sweet Bread Strata

"A simple strata made with Hawaiian sweet bread. You can easily alter the fillings: substitute sausage for the bacon, use different cheeses, add some mushrooms, etc. Let your imagination be your guide!"

Ingredients :

• 6 Hawaiian bread rolls (such as King's®)
• 1/2 cup shredded Swiss cheese, divided
• 1/2 cup shredded Cheddar cheese, divided
• 3 slices cooked bacon, diced, divided
• 4 green onions, diced, divided
• 3 eggs
• 2/3 cup half-and-half
• 1/2 cup skim milk
• salt and ground black pepper to taste
• 2 tablespoons grated Parmesan cheese

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H

• Preheat the oven to 350 degrees F (175 degrees C).
• Cut each roll into 8 cubes. Spread onto a baking sheet in a single layer.
• Bake in the preheated oven until toasted, about 10 minutes.
• Layer toasted bread cubes in a 1 1/2-quart baking pan. Sprinkle 1/4 cup Swiss cheese, 1/4 cup Cheddar cheese, 1/2 the bacon, and 2 green onions on top of the bread. Shake to settle the toppings into the bread.
• Beat eggs together with half-and-half, milk, salt, and pepper in a bowl. Pour over the bread cubes, pressing cubes down into the mixture. Sprinkle the remaining Swiss cheese, Cheddar cheese, bacon, green onions, and Parmesan cheese on top.
• Bake in the preheated oven until strata is hot in the center, about 30 minutes.

Notes :

• You can toast the bread up to 24 hours in advance.

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