Popular Recipes: Easy Ham Croquettes

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Easy Ham Croquettes

"These crispy croquettes are simple to make, with ingredients you'll likely have on hand. The saltiness of the ham with a slight tangy touch from yellow mustard produces a creamy flavor that is an instant favorite."

Ingredients :

• 3 tablespoons butter
• 1/2 cup all-purpose flour
• 1 cup milk
• 1/2 teaspoon salt
• 2 cups diced ham
• 2 tablespoons prepared yellow mustard
• 1 tablespoon dried minced onion
• canola oil for frying
• 2 eggs, or to taste
• 1 cup seasoned bread crumbs

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H27M

• Melt butter in a saucepan over medium heat. Add flour slowly, stirring to create a buttery paste. Add milk and salt; cook and stir until mixture thickens, about 5 minutes. Let cool.
• Mix ham, mustard, and onion thoroughly into the butter mixture. Chill dough in the refrigerator until safe to handle, 1 to 2 hours.
• Shape chilled dough into croquettes about 1/3 cup apiece.
• Preheat oil in a skillet over medium-high heat.
• Beat eggs in a bowl. Place bread crumbs into a separate bowl. Dip each croquette in the egg; coat in bread crumbs. Repeat with remaining croquettes.
• Fry croquettes in the hot oil in batches until browned and crispy, 7 to 8 minutes.

Notes :

• We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

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