Trying to find recipes Jack O'Lantern Onigiri, each of our site provides recipes Jack O'Lantern Onigiri that a person need Listed here are the dishes Jack O'Lantern Onigiri of which you need
 |
| Jack O'Lantern Onigiri |
"These cute Japanese-inspired rice balls (onigiri) were a hit at a Halloween-themed potluck. Using turmeric and gochujang gives them a natural orange color with no food coloring. You can also decorate them in a different way for different holidays!"
Ingredients :
- 3 cups Japanese short-grain white rice
- 1/2 large cucumber with peel, cut into 1/2-inch rounds
- 1 sheet nori (dried seaweed), cut into strips
- 3 1/2 cups water
- 1 teaspoon salt
- 1 tablespoon gochujang (Korean hot pepper paste), or more to taste
- 1/2 teaspoon ground turmeric
- 1 cup warm water
- 2 teaspoons salt
Instructions :
| Prep : 30M | Cook : 30M | Ready in : 1H25M |
|---|
- Pour rice into a large colander. Rinse under cold running water, stirring with your fingers, until water runs clear, about 5 minutes.
- Set colander over a large bowl. Leave rice to drain, about 20 minutes.
- Cut sides away from each cucumber round; discard seeded center. Cut sides into thin strips for the pumpkin 'stems'. Place cucumber strips in a bowl.
- Cut 1/2 the nori strips into triangles to make the 'eyes.' Cut remaining nori strips into jagged 'mouths.' Place eyes and mouths in separate bowls.
- Combine rice, 3 1/2 cups water, and 1 teaspoon salt in a large pot over medium heat. Bring to a boil, stirring occasionally. Reduce heat to low and cover; cook until water is absorbed, about 10 minutes. Turn off heat but keep pot on the burner. Let rice stand, covered, until tender, about 10 minutes.
- Remove rice from heat; stir in gochujang and turmeric until rice is uniformly orange. Cool rice until easily handled, about 10 minutes.
- Stir 1 cup warm water and salt together in a shallow bowl. Line a platter with plastic wrap.
- Scoop warm rice with a 1 1/2-tablespoon cookie scoop and drop onto the plastic wrap. Dip your hands in the warm salted water and roll rice into balls. Stick on 2 eyes and 1 mouth. Press 1 cucumber strip into the top. Transfer finished onigiri to another serving platter.
Notes :
- For a more substantial snack, fill rice balls with a cube of salmon, tuna, cucumber, or avocado if desired.
I want to thank visiting our blog. avoid forget to bookmark each of our site, if our web-site provides the best quality recipes.
Posting Komentar
Posting Komentar