The Best Recipes White Chocolate Peppermint Bark

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White Chocolate Peppermint Bark

"Even fans of non-white chocolate enjoyed! Stored in the refrigerator, the bark will keep for a week."

Ingredients :

• 2 (11 ounce) packages white chocolate chips (such as Ghirardelli®)
• 12 peppermint candy canes, broken into pieces
• 1/4 teaspoon peppermint oil

Instructions :

Prep : 10M	Cook : 20M	Ready in : 47M

• Line an 11x17-inch baking sheet with parchment paper.
• Melt white chocolate chips in a microwave-safe glass bowl on 50% power for 3 minutes. Stir well until bowl is no longer warm. Heat for 3 minutes more; stir. Heat for 1 minute more and stir; repeat as necessary until chocolate is completely smooth.
• Stir candy canes and peppermint oil into the melted chocolate until well combined. Spread onto the prepared baking sheet. Smooth with a spatula. Refrigerate until set, 30 minutes to overnight. Break into pieces and store in an airtight container.

Notes :

• Peppermint oil is not the same as peppermint extract; you can find it at a cake supply store.

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