The Best Recipes: Tailgate Tacos

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Tailgate Tacos

"Mini taco cups are great for tailgating. Serve with your favorite taco toppings."

Ingredients :

cooking spray
1 pound ground beef
1/2 cup salsa
2 tablespoons taco seasoning mix
2 cups shredded Mexican cheese blend
24 wonton wrappers

Instructions :

Prep : 15M	Cook : 24M	Ready in : 32M

Preheat the oven to 375 degrees F (190 degrees C). Spray a 24-cup mini muffin tin with cooking spray.
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Mix in salsa and taco seasoning.
Line each muffin cup with a wonton wrapper. Add about 1 tablespoon taco beef to each cup. Top with 1 tablespoon shredded Mexican cheese blend.
Bake in the preheated oven until wonton wrappers are browned and crispy and cheese is melted, 12 to 14 minutes.