The Best Recipes: Tailgate Tacos

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Tailgate Tacos

"Mini taco cups are great for tailgating. Serve with your favorite taco toppings."

Ingredients :

• cooking spray
• 1 pound ground beef
• 1/2 cup salsa
• 2 tablespoons taco seasoning mix
• 2 cups shredded Mexican cheese blend
• 24 wonton wrappers

Instructions :

Prep : 15M	Cook : 24M	Ready in : 32M

• Preheat the oven to 375 degrees F (190 degrees C). Spray a 24-cup mini muffin tin with cooking spray.
• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Mix in salsa and taco seasoning.
• Line each muffin cup with a wonton wrapper. Add about 1 tablespoon taco beef to each cup. Top with 1 tablespoon shredded Mexican cheese blend.
• Bake in the preheated oven until wonton wrappers are browned and crispy and cheese is melted, 12 to 14 minutes.

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