The Best Recipes: Moist, Sweet Vegan Cornbread

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Moist, Sweet Vegan Cornbread

"An amazing moist and sweet vegan cornbread recipe, works well as muffins too."

Ingredients :

• cooking spray
• 1 1/2 cups soy milk, divided
• 2/3 cup white sugar
• 1/2 cup vegetable shortening
• 1 teaspoon salt
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 1/4 cups cornmeal
• 1 tablespoon baking powder

Instructions :

Prep : 15M	Cook : 10M	Ready in : 45M

• Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x5-inch baking pan with cooking spray.
• Beat 1/2 cup soy milk, sugar, vegetable shortening, salt, and vanilla extract together in a large bowl until well blended.
• Mix flour, cornmeal, and baking powder together in a bowl. Stir flour mixture into sugar mixture, alternating with the remaining 1 cup soy milk. Beat until well blended. Pour batter into the prepared pan.
• Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 35 minutes.

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