The Best Recipes: Instant Pot® Coconut Rice

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Instant Pot® Coconut Rice

"Easy and delicious. Tastes just like the restaurant."

Ingredients :

• 2 cups uncooked short-grain white rice
• 1 (14 ounce) can unsweetened coconut milk
• 1 cup chicken stock
• 2 tablespoons white sugar
• 1 teaspoon fine sea salt

Instructions :

Prep : 5M	Cook : 8M	Ready in : 1H30M

• Rinse rice under cold tap water until water runs clear. Soak rice in a bowl of water for 1 hour.
• Combine coconut milk, chicken stock, sugar, and salt in a multi-functional pressure cooker (such as Instant Pot(R)).
• Drain rice and stir into the pressure cooker. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
• Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Unlock lid and open carefully; fluff rice with a fork.

Notes :

• Soaking the rice is optional but optimal.
• Use homemade chicken stock if possible. Substitute with coconut water for a vegan version.

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