The Best Recipes: Green Mung Bean Soup

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Green Mung Bean Soup

"Green mung bean soup with ham and veggies is an extremely flavorful, nutritionally balanced soup. Serve with thinly sliced carrots on top and a dollop of sour cream, if desired."

Ingredients :

• 2 cups dried green mung beans
• 1 tablespoon olive oil
• 1 cup chopped onion
• 1 cup chopped carrots
• 1 cup chopped celery
• 3 cups chicken broth
• 3 cups water
• 1 ham bone
• 4 cloves garlic, finely chopped
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Instructions :

Prep : 20M	Cook : 4M	Ready in : 9H15M

• Place mung beans into a large container and cover with several inches of cool water; let soak, 8 hours to overnight. Drain and rinse the beans.
• Heat a Dutch oven over medium heat and add the olive oil. Stir in onion, carrots, and celery; cook until slightly soft, about 5 minutes. Increase heat to high and add the beans, chicken broth, water, ham bone, garlic cloves, garlic powder, and onion powder. Bring to a boil. Reduce heat to low; simmer, stirring occasionally, until beans are soft, about 45 minutes.
• Take ham bone out of the pot and remove any meat still on the bone; return meat to the pot.

Notes :

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