The Best Recipes: Basic Sliceable Vegan Smoked Cashew Cheese

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Basic Sliceable Vegan Smoked Cashew Cheese

"Why buy when you can make your own? Make this amazingly tasty vegan cashew-based cheese, seasoned with agave nectar, nutritional yeast, and smoked paprika. Perfect for melting, grating, and slicing!"

Ingredients :

• 1/2 cup unsalted raw cashews
• 2 teaspoons agar-agar powder
• 1 cup water, divided
• 2 tablespoons nutritional yeast
• 2 tablespoons lemon juice
• 1 tablespoon smoked paprika
• 1 tablespoon agave nectar
• 2 teaspoons arrowroot powder
• 1 clove garlic
• 1 teaspoon salt

Instructions :

Prep : 15M	Cook : 12M	Ready in : 3H27M

• Soak cashews in a bowl of water for 2 hours.
• Mix agar with 1/2 cup water in a saucepan over low heat. Simmer until agar is fully dissolved, about 7 minutes.
• Drain and rinse cashews. Place cashews, remaining 1/2 cup water, nutritional yeast, lemon juice, smoked paprika, agave, garlic, arrowroot, salt, and turmeric in a blender; blend until smooth and creamy, about 10 minutes.
• Pour cashew cream into agar mixture; bring to a boil until a thicker batter forms, about 5 minutes. Spread into 2 ramekins and chill in the refrigerator for 1 hour.

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